Happy What I Ate Wednesday!
It has been a seriously long time since I’ve been grocery shopping. Since I’m out of yogurt and oats (the horror!) I thought ahead last night and made pancakes! It felt weird to be cooking pancakes at night, but I was sooooo glad this morning to have them already made.
I had a green smoothie to cool off when I got home from work. I can’t remember the last time I had something other than a smoothie for lunch!
I made a batch of cookies and cream cashew butter for Tara and finished off whatever didn’t fit in the jar. HOLY NUT BUTTER OVERLOAD.
I snacked on grapes before working out. I am running dangerously low on fruit!
I biked to the post office and the gym in the afternoon. I am loving traveling by bike!
I had leftover quinoa salad on spinach and broccoli with hummus for dinner. The hummus was from Trader Joe’s- white bean basil, yum!
Dessert is always necessary.
I made Katie’s voluminous ice cream and added cocoa powder and coffee grounds to it. It was delicious! Not quite ice cream-like because my blender can’t handle ice too well, but tasty nonetheless I topped it with granola I won from Chelsey‘s giveaway. I stopped buying granola because I eat it way too fast, but it keeps finding me!
Do you ever make breakfast ahead of time?