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Why I love Saturdays- I slept until 7:30 this morning! It was amazing. I didn’t get out of bed until 8- that has to be a record
I made a smoothie and a single serving brownie that sadly went unphotographed. I had to eat fast, because I had a long run to get going on. I went to a nearby lake with my mom- she walked, I ran. I only ended up doing 4 miles around the lake, and ran home after, which brought my mileage to 7 miles.
It was already getting warm when I started running, and the heat made me drag! I did the finished in 1:01- definitely not as fast as my 7-miler last week. I was also supposed to run 8 miles, but I don’t think missing the extra mile is going to kill me. Did I mention my toenail fell off today? It is a sight to behold. I’ll spare you a picture
Lunch was a salad with a spinach pancake, refried beans, and the last of the lemon cilantro hummus (must get more!)
Apple with chocolate PB (I’m almost out of cocoa powder!)
All day, I kept thinking about dinner! I had a special ingredient in mind-
Garbanzo bean flour! I tried making socca pancakes once, and they came out pretty well, but I really wanted to give them another try and make them into a real pizza shape.
Socca Pizza Crust
- 1/2 cup garbanzo bean flour
- 1/2 cup water
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- Mix it all up until there are no lumps.
- Pour into a skillet over medium heat (I used a 9 inch one- that’s what she said)
- After five or six minutes, flip the crust over. It should be bubbling on the sides and won’t be sticking to the pan at all when it’s ready to be flipped.
I topped the crust with my favorite pizza toppings- goat cheese, dried cranberries, Greek yogurt, and caramelized onions and baked it all for 10 minutes at 425 degrees.
Don’t let this picture fool you- I ate the whole thing! I just cut the first two pieces badly
I served it alongside some roasted broccoli for a little veggie action.
SO GOOD! I can’t wait to make this again.
What was the last new food you tried?